Oatmeal Peanut Butter Cookies
yellowblissroad.com · 2019 · 36 cookies
Against 499 oatmeal cookie recipes
Fewer oats than 83% of recipes and more leavening than 84%.
What the 25 “peanut butter” oatmeal cookie recipes do differently →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Fewer oats than 83% of recipes: 51% of the flour weight against the typical recipe's 85%.
- More leavening than 84% of recipes: 4.4% of the flour weight against the typical recipe's 2.9%.
- Less fat than 76% of recipes: 73% of the flour weight against the typical recipe's 91%.
Ingredients (12)
- ½ cup granulated sugar≈ 100 g
- ½ cup packed brown sugar≈ 110 g
- ½ cup creamy peanut butter≈ 129 g
- ½ cup butter (softened)≈ 114 g
- 1 large egg≈ 50 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 ¼ cups all-purpose flour≈ 156 g
- ¾ teaspoon baking soda≈ 4.5 g
- ½ teaspoon baking powder≈ 2.3 g
- ¼ teaspoon salt≈ 1.5 g
- 1 cup old fashioned rolled oats (*not quick cooking)≈ 80 g
- ½ cup roasted salted or unsalted peanuts (chopped)≈ 60 g
flour 156 gbatter 811 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats51% · 15th percentile · median 85%
- Fat73% · 23rd percentile · median 91%
- Sugar134% · 49th percentile · median 135%
- Egg32% · 28th percentile · median 40%
- Leavening4.4% · 85th percentile · median 2.9%
- Salt1% · 27th percentile · median 1.4%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 9 to 10 minutes
- median 11 minutes
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