Oatmeal Cookies Lab499 recipes
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Chocolate Chip Blended Oatmeal Cookies

melskitchencafe.com · 2022 · 36 cookies

Against 499 oatmeal cookie recipes

Fewer oats than 89% of recipes and more leavening than 75%.

See how all 499 oatmeal cookie recipes compare →

Get the method at melskitchencafe.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • Fewer oats than 89% of recipes: 43% of the flour weight against the typical recipe's 85%, about half as much.
  • More leavening than 75% of recipes: 3.8% of the flour weight against the typical recipe's 2.9%.
Oats: 43%, 8th percentileFat: 81%, 30th percentileSugar: 132%, 45th percentileEgg: 36%, 34th percentileLeavening: 3.8%, 78th percentileSalt: 1.6%, 59th percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1 cup butter (I use salted), softened≈ 227 g
  • 1 cup packed light brown sugar≈ 220 g
  • 3/4 cup granulated sugar≈ 150 g
  • 1 teaspoon baking soda≈ 6 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 3/4 teaspoon salt≈ 4.5 g
  • 2 large eggs (100 g out of shell)100 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 1 1/2 cups old-fashioned rolled oats≈ 120 g
  • 2 1/4 cups all-purpose flour≈ 281 g
  • 2 cups semisweet chocolate chips (see note)≈ 340 g

flour 281 gbatter 1462 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats43% · 8th percentile
  • Fat81% · 30th percentile
  • Sugar132% · 45th percentile
  • Egg36% · 34th percentile
  • Leavening3.8% · 78th percentile
  • Salt1.6% · 59th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
10 to 12 minutes
median 11 minutes

Keep exploring

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