Craisy Oatmeal Cookies
Guy Fieri · foodnetwork.com · 2015 · 25 cookies
Against 499 oatmeal cookie recipes
More leavening than 80% of recipes.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More leavening than 80% of recipes: 4.2% of the flour weight against the typical recipe's 2.9%.
- Oats in the middle half of recipes: 64% of the flour weight against the typical recipe's 85%.
Ingredients (14)
- 2 cups all-purpose flour≈ 250 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon baking powder≈ 4.6 g
- 1 teaspoon cinnamon≈ 2.6 g
- 1/2 teaspoon salt≈ 3 g
- 1 cup unsalted butter (2 sticks), at room temperature≈ 227 g
- 1 1/4 cups dark brown sugar≈ 275 g
- 1 tablespoon honey≈ 21 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 2 eggs≈ 100 g
- 1/2 cup sweetened coconut flakes≈ 43 g
- 3/4 cup dried cranberries≈ 113 g
- 2 cups quick oats≈ 160 g
- 1/2 teaspoon fresh rosemary, finely chopped≈ 2.5 g
flour 250 gbatter 1211 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats64% · 27th percentile · median 85%
- Fat91% · 48th percentile · median 91%
- Sugar118% · 31st percentile · median 135%
- Egg40% · 50th percentile · median 40%
- Leavening4.2% · 82nd percentile · median 2.9%
- Salt1.2% · 39th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 13 to 15 minutes
- median 11 minutes
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