Chewy Oatmeal Raisin Cookies
Kelsey Nixon · foodnetwork.com · 2017 · About 35 cookies
Against 499 oatmeal cookie recipes
Fewer oats than 83% of recipes and less fat than 78%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Fewer oats than 83% of recipes: 51% of the flour weight against the typical recipe's 85%.
- Less fat than 78% of recipes: 72% of the flour weight against the typical recipe's 91%.
- More leavening than 75% of recipes: 3.8% of the flour weight against the typical recipe's 2.9%.
Ingredients (10)
- 2 1/2 cups all-purpose flour≈ 313 g
- 2 cups old-fashioned oats≈ 160 g
- 2 teaspoons baking soda≈ 12 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- 1 teaspoon kosher salt≈ 4 g
- 2 cups packed light brown sugar≈ 440 g
- 2 sticks (16 tablespoons) unsalted butter, softened≈ 226 g
- 1 cup raisins≈ 150 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 3 large eggs≈ 150 g
flour 313 gbatter 1461 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats51% · 15th percentile · median 85%
- Fat72% · 21st percentile · median 91%
- Sugar141% · 53rd percentile · median 135%
- Egg48% · 71st percentile · median 40%
- Leavening3.8% · 78th percentile · median 2.9%
- Salt1.3% · 46th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 to 14 minutes
- median 11 minutes
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