Oatmeal Cookies Lab499 recipes
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Oatmeal Cookies

wellplated.com · 2023 · 22 cookies

Against 499 oatmeal cookie recipes

More oats than 96% of recipes and more egg than 98%.

See how all 499 oatmeal cookie recipes compare →

Get the method at wellplated.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • More oats than 96% of recipes: 171% of the flour weight against the typical recipe's 85%, about twice as much.
  • More egg than 98% of recipes: 73% of the flour weight against the typical recipe's 40%.
  • More sugar than 84% of recipes: 176% of the flour weight against the typical recipe's 135%.
  • More fat than 80% of recipes: 121% of the flour weight against the typical recipe's 91%.
Oats: 171%, 97th percentileFat: 121%, 82nd percentileSugar: 176%, 85th percentileEgg: 73%, 98th percentileLeavening: 3.2%, 60th percentileSalt: 2.1%, 77th percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1/2 cup unsalted butter (1 stick)≈ 114 g
  • 1/2 cup chopped pecans or walnuts (optional*)≈ 60 g
  • 3/4 cup all-purpose flour≈ 94 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/2 teaspoon kosher salt≈ 2 g
  • 1/2 teaspoon ground cinnamon≈ 1.3 g
  • 1/8 teaspoon ground nutmeg (optional)≈ 0.3 g
  • 3/4 cup packed light brown sugar≈ 165 g
  • 1 large egg (at room temperature)≈ 50 g
  • 1 large egg yolk (at room temperature)≈ 18 g
  • 1 teaspoon pure vanilla extract≈ 4.2 g
  • 2 cups old fashioned rolled oats≈ 160 g
  • 3/4 cup raisins or chocolate chips (or a mix (see more ideas above))≈ 113 g

flour 94 gbatter 784 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats171% · 97th percentile
  • Fat121% · 82nd percentile
  • Sugar176% · 85th percentile
  • Egg73% · 98th percentile
  • Leavening3.2% · 60th percentile
  • Salt2.1% · 77th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
8 minutes
median 11 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.

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