Oatmeal and Cinnamon Chip Cookies
hersheyland.com · 2023 · 48 cookies
Against 499 oatmeal cookie recipes
More oats than 93% of recipes and more egg than 96%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More oats than 93% of recipes: 154% of the flour weight against the typical recipe's 85%.
- More egg than 96% of recipes: 64% of the flour weight against the typical recipe's 40%.
- More sugar than 93% of recipes: 202% of the flour weight against the typical recipe's 135%.
- More leavening than 75% of recipes: 3.8% of the flour weight against the typical recipe's 2.9%.
Ingredients (11)
- 3/4 cup butter or margarine (1-1/2 sticks), softened≈ 170 g
- 3/4 cup granulated sugar≈ 150 g
- 3/4 cup packed light brown sugar≈ 165 g
- 2 eggs≈ 100 g
- 1 tsp vanilla extract≈ 4.2 g
- 1 1/4 cups all-purpose flour≈ 156 g
- 1 tsp baking soda≈ 6 g
- 1/2 tsp ground cinnamon≈ 1.3 g
- 1/2 tsp salt≈ 3 g
- 3 cups quick-cooking or regular rolled oats, uncooked≈ 240 g
- 1 2/3 cups HERSHEY'S Cinnamon Chips (10 oz pkg.)≈ 283 g
flour 156 gbatter 1279 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats154% · 94th percentile · median 85%
- Fat109% · 71st percentile · median 91%
- Sugar202% · 93rd percentile · median 135%
- Egg64% · 97th percentile · median 40%
- Leavening3.8% · 78th percentile · median 2.9%
- Salt1.9% · 72nd percentile · median 1.4%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 8 to 10 minutes
- median 11 minutes
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