Peanut Butter Oatmeal Cookies
John Kanell · preppykitchen.com · 2021 · 24 cookies
Against 499 oatmeal cookie recipes
More oats than 94% of recipes and more fat than 92%.
What the 25 “peanut butter” oatmeal cookie recipes do differently →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More oats than 94% of recipes: 156% of the flour weight against the typical recipe's 85%.
- More fat than 92% of recipes: 126% of the flour weight against the typical recipe's 91%.
- More egg than 92% of recipes: 56% of the flour weight against the typical recipe's 40%.
- More sugar than 84% of recipes: 175% of the flour weight against the typical recipe's 135%.
Ingredients (10)
- 1½ cups all-purpose flour ((180g))180 g
- 1 teaspoon baking soda≈ 6 g
- ¾ teaspoon salt≈ 4.5 g
- 1 cup unsalted butter (room temperature (227g))227 g
- 1 cup creamy peanut butter ((255g))255 g
- ¾ cup packed light brown sugar ((165g))165 g
- ¾ cup granulated sugar ((150g))150 g
- 2 large eggs≈ 100 g
- 2 teaspoons vanilla≈ 8 g
- 2½ cups old-fashioned rolled oats ((280g))280 g
flour 180 gbatter 1376 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats156% · 95th percentile · median 85%
- Fat126% · 92nd percentile · median 91%
- Sugar175% · 85th percentile · median 135%
- Egg56% · 93rd percentile · median 40%
- Leavening3.3% · 68th percentile · median 2.9%
- Salt2.5% · 88th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 499 oatmeal cookie recipes.