Oatmeal Cookies Lab499 recipes
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Oatmeal Cookies Recipe

preppykitchen.com · 2019 · 30 cookies

Against 499 oatmeal cookie recipes

More oats than 94% of recipes and more fat than 91%.

See how all 499 oatmeal cookie recipes compare →

Get the method at preppykitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • More oats than 94% of recipes: 156% of the flour weight against the typical recipe's 85%.
  • More fat than 91% of recipes: 126% of the flour weight against the typical recipe's 91%.
  • More egg than 92% of recipes: 56% of the flour weight against the typical recipe's 40%.
  • More sugar than 87% of recipes: 178% of the flour weight against the typical recipe's 135%.
Oats: 156%, 95th percentileFat: 126%, 92nd percentileSugar: 178%, 87th percentileEgg: 56%, 93rd percentileLeavening: 3.2%, 60th percentileSalt: 1.7%, 65th percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1½ cups all-purpose flour ((180g))180 g
  • ¾ teaspoon baking soda≈ 4.5 g
  • ¼ teaspoon baking powder≈ 1.2 g
  • ½ teaspoon salt≈ 3 g
  • 1 teaspoon ground cinnamon≈ 2.6 g
  • 1 cup unsalted butter (room temperature (226g))226 g
  • 1 cup packed light brown sugar ((220g))220 g
  • ½ cup granulated sugar ((100g))100 g
  • 2 large eggs≈ 100 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 2½ cups old-fashioned rolled oats ((280g))280 g
  • 1 cup raisins ((or other mixins) (160g))160 g

flour 180 gbatter 1286 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats156% · 95th percentile
  • Fat126% · 92nd percentile
  • Sugar178% · 87th percentile
  • Egg56% · 93rd percentile
  • Leavening3.2% · 60th percentile
  • Salt1.7% · 65th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
12 to 14 minutes
median 11 minutes

Keep exploring

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