Oatmeal Cookies Lab499 recipes
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Cranberry Oatmeal Cookies

wellplated.com · 2019 · 24 cookies

Against 499 oatmeal cookie recipes

Less fat than 98% of recipes and less sugar than 85%.

See how all 499 oatmeal cookie recipes compare →

Get the method at wellplated.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • Less fat than 98% of recipes: 30% of the flour weight against the typical recipe's 91%, about half as much.
  • Less sugar than 85% of recipes: 100% of the flour weight against the typical recipe's 135%.
  • Less leavening than 85% of recipes: 1.6% of the flour weight against the typical recipe's 2.9%.
  • Less egg than 78% of recipes: 27% of the flour weight against the typical recipe's 40%.
Oats: 64%, 27th percentileFat: 30%, 2nd percentileSugar: 100%, 14th percentileEgg: 27%, 20th percentileLeavening: 1.6%, 13th percentileSalt: 1.1%, 31st percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1/2 cup raw pecan halves (raw walnuts or raw macadamia nuts)≈ 119 g
  • 4 tablespoons unsalted butter (at room temperature)≈ 57 g
  • 1/3 cup coconut sugar (or dark brown sugar)≈ 73 g
  • 1/3 cup honey≈ 113 g
  • 1 large egg (at room temperature)≈ 50 g
  • 1 tablespoon brandy or 2 teaspoons pure vanilla extract≈ 13 g
  • ½ teaspoon kosher salt≈ 2 g
  • 1 ½ cups all-purpose flour≈ 188 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/4 teaspoon ground cinnamon≈ 0.7 g
  • 1 ½ cups old fashioned rolled oats ( or quick oats (do not use instant))≈ 120 g
  • 1/3 cup white chocolate chips≈ 57 g
  • 1/3 cup dried cranberries≈ 50 g

flour 188 gbatter 844 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats64% · 27th percentile
  • Fat30% · 2nd percentile
  • Sugar100% · 14th percentile
  • Egg27% · 20th percentile
  • Leavening1.6% · 13th percentile
  • Salt1.1% · 31st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
8 to 10 minutes
median 11 minutes

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