Biscoff Pumpkin Oatmeal Cookies
twopeasandtheirpod.com · 2012 · 3 dozen cookies
Against 499 oatmeal cookie recipes
Less fat than 96% of recipes and less leavening than 78%.
What the 29 “pumpkin” oatmeal cookie recipes do differently →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Less fat than 96% of recipes: 36% of the flour weight against the typical recipe's 91%, about half as much.
- Less leavening than 78% of recipes: 1.9% of the flour weight against the typical recipe's 2.9%.
Ingredients (15)
- 1 1/4 cups all-purpose flour≈ 156 g
- 1/2 teaspoon baking soda≈ 3 g
- 1 1/2 teaspoons ground cinnamon≈ 3.9 g
- 1/4 teaspoon ground nutmeg≈ 0.7 g
- 1/8 teaspoon ground ginger≈ 0.3 g
- 1/8 teaspoon ground allspice≈ 0.3 g
- 1/4 teaspoon salt≈ 1.5 g
- 4 tablespoons unsalted butter (at room temperature)≈ 57 g
- 1/2 cup granulated sugar≈ 100 g
- 1/2 cup light brown sugar≈ 110 g
- 1/2 cup pumpkin puree (not pumpkin pie filling)≈ 123 g
- 1/3 cup Biscoff Spread≈ 79 g
- 1 large egg≈ 50 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 1/2 cups old fashioned oats≈ 120 g
flour 156 gbatter 809 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats77% · 41st percentile · median 85%
- Fat36% · 3rd percentile · median 91%
- Sugar134% · 49th percentile · median 135%
- Egg32% · 28th percentile · median 40%
- Leavening1.9% · 19th percentile · median 2.9%
- Salt1% · 27th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
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