Butterscotch Pumpkin Oatmeal Cookies
savorthebest.com · 2019 · 36 cookies
Against 499 oatmeal cookie recipes
Less fat than 95% of recipes and less sugar than 93%.
What the 29 “pumpkin” oatmeal cookie recipes do differently →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Less fat than 95% of recipes: 39% of the flour weight against the typical recipe's 91%, about half as much.
- Less sugar than 93% of recipes: 76% of the flour weight against the typical recipe's 135%.
- Less leavening than 75% of recipes: 2.1% of the flour weight against the typical recipe's 2.9%.
Ingredients (15)
- 4 ounces butter (8 tablespoons, melted)113 g
- ¾ cup brown sugar (155 grams)155 g
- ⅓ cup granulated sugar (67 grams)67 g
- 1 cup pumpkin puree (not the whole can)≈ 245 g
- 2 large eggs≈ 100 g
- 2 teaspoons vanilla extract≈ 8 g
- 2 cups all-purpose flour (240 grams*)240 g
- ½ cup oat flour≈ 52 g
- 2 teaspoons ground cinnamon≈ 5 g
- ½ teaspoon ground ginger≈ 1.3 g
- ¼ teaspoon ground nutmeg≈ 0.7 g
- 1 teaspoon baking soda≈ 6 g
- ½ teaspoon salt≈ 3 g
- 2 ⅔ cups old-fashioned rolled oats≈ 213 g
- 2 cups butterscotch chips≈ 340 g
flour 292 gbatter 1550 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats73% · 37th percentile · median 85%
- Fat39% · 4th percentile · median 91%
- Sugar76% · 7th percentile · median 135%
- Egg34% · 33rd percentile · median 40%
- Leavening2.1% · 23rd percentile · median 2.9%
- Salt1% · 27th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
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