Banana Oatmeal Chocolate Chip Cookies
chefsavvy.com · 2020 · 24 cookies
Against 499 oatmeal cookie recipes
Less fat than 96% of recipes and fewer oats than 83%.
What the 13 “banana” oatmeal cookie recipes do differently →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Less fat than 96% of recipes: 36% of the flour weight against the typical recipe's 91%, about half as much.
- Fewer oats than 83% of recipes: 51% of the flour weight against the typical recipe's 85%.
- Less sugar than 82% of recipes: 102% of the flour weight against the typical recipe's 135%.
- Less leavening than 78% of recipes: 1.9% of the flour weight against the typical recipe's 2.9%.
Ingredients (13)
- 1 medium banana≈ 118 g
- 1/2 cup light brown sugar≈ 110 g
- 1/4 cup granulated sugar≈ 50 g
- 1/4 cup butter (softened)≈ 57 g
- 1 large egg≈ 50 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 cup old fashioned oats≈ 80 g
- 1 1/4 cup all purpose flour≈ 156 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/2 teaspoon cinnamon≈ 1.3 g
- pinch of nutmeg≈ 0.4 g
- 1/2 teaspoon salt≈ 3 g
- 1 cup semisweet chocolate chips≈ 170 g
flour 156 gbatter 803 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats51% · 15th percentile · median 85%
- Fat36% · 3rd percentile · median 91%
- Sugar102% · 17th percentile · median 135%
- Egg32% · 28th percentile · median 40%
- Leavening1.9% · 19th percentile · median 2.9%
- Salt1.9% · 72nd percentile · median 1.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
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