Galletas de avena y naranja
Original in Spanish
Su · webosfritos.es · 2015 · 28 unidades
Against 499 oatmeal cookie recipes
No leavening, unlike 93% of recipes and less sugar than 87%.
How Spanish oatmeal cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- No leavening at all, where 93% of recipes use some (most of those 2.4 to 3.8% of the flour weight).
- Less sugar than 87% of recipes: 94% of the flour weight against the typical recipe's 135%.
- Less fat than 83% of recipes: 67% of the flour weight against the typical recipe's 91%.
- Less salt than 82% of recipes: 0.3% of the flour weight against the typical recipe's 1.4%, under a third as much.
Ingredients (10)
- 100 g de mantequilla a temperatura ambiente100 g
- 120 g de azúcar moreno120 g
- 1 huevo pequeño≈ 50 g
- Una pizca de sal≈ 0.4 g
- 150 g de harina de espelta150 g
- 4 g de levadura de repostería4 g
- 1 cucharada de miel≈ 21 g
- 100 g de copos de avena100 g
- La ralladura de una naranjan/a
Toppings and extras
Listed, but not counted in the percentages below.
- Copos de avena para decorarn/a
flour 150 gbatter 545 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats67% · 33rd percentile · median 85%
- Fat67% · 16th percentile · median 91%
- Sugar94% · 13th percentile · median 135%
- Egg33% · 32nd percentile · median 40%
- Leavening0% · 3rd percentile · median 2.9%
- Salt0.3% · 16th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- not stated
- median 11 minutes
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