Biscuits aux flocon d'avoine : la meilleure recette
Original in French
noor_544732 · marmiton.org · 2016 · 26 pièces
Against 499 oatmeal cookie recipes
No leavening, unlike 93% of recipes and no salt, unlike 86%.
How French oatmeal cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- No leavening at all, where 93% of recipes use some (most of those 2.4 to 3.8% of the flour weight).
- No salt at all, where 86% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
- Less sugar than 78% of recipes: 109% of the flour weight against the typical recipe's 135%.
Ingredients (9)
- 3 jaunes d'oeuf≈ 54 g
- 50 g de sucre roux50 g
- 100 g de sucre100 g
- 150 g de farine150 g
- 125 g de flocons d'avoine125 g
- d'arôme fleur d'orangern/a
- 120 g de beurre 40 %120 g
- 65 g de chocolat noir65 g
- 2 cuillères à café de miel≈ 14 g
flour 150 gbatter 678 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats83% · 48th percentile · median 85%
- Fat80% · 28th percentile · median 91%
- Sugar109% · 21st percentile · median 135%
- Egg36% · 37th percentile · median 40%
- Leavening0% · 3rd percentile · median 2.9%
- Salt0% · 7th percentile · median 1.4%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 8 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 499 oatmeal cookie recipes.