Biscotti avena e cioccolato
Original in Italian
Enrica Panariello · chiarapassion.com · 2018 · 15 biscotti
Against 499 oatmeal cookie recipes
No leavening, unlike 93% of recipes and less sugar than 89%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- No leavening at all, where 93% of recipes use some (most of those 2.4 to 3.8% of the flour weight).
- Less sugar than 89% of recipes: 83% of the flour weight against the typical recipe's 135%.
- No salt at all, where 86% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
- Fat in the middle half of recipes: 77% of the flour weight against the typical recipe's 91%.
Ingredients (10)
- 100 g di fiocchi d'avena (*)100 g
- 120 g di farina d'avena (o farina 00 o preferita *)120 g
- 100 g di zucchero ((per me metà bianco e metà integrale))100 g
- 1 uovo≈ 50 g
- 1 cucchiaio di acqua (fredda)≈ 15 g
- 100 ml di olio di semi di arachidi≈ 92 g
- 100 g di gocce di cioccolato100 g
- punta cucchiaino di salen/a
- punta cucchiaino di lievito per dolci (o bicarbonato)n/a
- 50 g di cioccolato fondente ((per farcire metà dei biscotti))50 g
flour 120 gbatter 627 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats83% · 48th percentile · median 85%
- Fat77% · 27th percentile · median 91%
- Sugar83% · 9th percentile · median 135%
- Egg42% · 60th percentile · median 40%
- Leavening0% · 3rd percentile · median 2.9%
- Salt0% · 7th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 to 17 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 499 oatmeal cookie recipes.