Biscoito de aveia e banana
Original in Portuguese
receitasdecomida.com.br · 2012
Against 499 oatmeal cookie recipes
Less sugar than 94% of recipes and no leavening, unlike 93%.
How Portuguese oatmeal cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Less sugar than 94% of recipes: 70% of the flour weight against the typical recipe's 135%, about half as much.
- No leavening at all, where 93% of recipes use some (most of those 2.4 to 3.8% of the flour weight).
- No salt at all, where 86% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
- Less fat than 76% of recipes: 73% of the flour weight against the typical recipe's 91%.
Ingredients (6)
- 1 ovo≈ 50 g
- 1 ½ xícaras de aveia em flocos grossos≈ 120 g
- 1 ¼ xícaras de farinha de trigo≈ 156 g
- ½ xícara de margarina≈ 114 g
- ½ xícara de açúcar mascavo≈ 110 g
- 2 bananas médias maduras amassadas≈ 236 g
flour 156 gbatter 786 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats77% · 41st percentile · median 85%
- Fat73% · 23rd percentile · median 91%
- Sugar70% · 5th percentile · median 135%
- Egg32% · 28th percentile · median 40%
- Leavening0% · 3rd percentile · median 2.9%
- Salt0% · 7th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 20 minutes
- median 11 minutes
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