Oatmeal Cookies Lab499 recipes
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Receta de las galletas de avena y limón

Original in Spanish

Su · webosfritos.es · 2021 · 16 unidades

Against 499 oatmeal cookie recipes

Less fat than 97% of recipes and less sugar than 94%.

How Spanish oatmeal cookie recipes differ from English ones →

Get the method at webosfritos.es →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • Less fat than 97% of recipes: 33% of the flour weight against the typical recipe's 91%, about half as much.
  • Less sugar than 94% of recipes: 67% of the flour weight against the typical recipe's 135%, about half as much.
  • Fewer oats than 86% of recipes: 50% of the flour weight against the typical recipe's 85%.
  • Less salt than 82% of recipes: 0.3% of the flour weight against the typical recipe's 1.4%, under a third as much.
Oats: 50%, 13th percentileFat: 33%, 2nd percentileSugar: 67%, 5th percentileEgg: 33%, 32nd percentileLeavening: 2.7%, 44th percentileSalt: 0.3%, 16th percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 50 g de aceite de oliva virgen extra de una variedad suave, como la hojiblanca o la arbequina50 g
  • El zumo de [adjustable]1[/adjustable] limónn/a
  • 100 g de azúcar100 g
  • 1 huevo pequeño≈ 50 g
  • Una pizca de sal≈ 0.4 g
  • 150 g de harina común150 g
  • 4 g de levadura química4 g
  • 75 g de copos de avena75 g
  • La ralladura de [adjustable]1[/adjustable] limónn/a
  • ¼ cucharadita de canela≈ 0.7 g
  • 1 cucharada de semillas de amapola≈ 15 g
  • 50 g de avellanas tostadas50 g

flour 150 gbatter 495 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats50% · 13th percentile
  • Fat33% · 2nd percentile
  • Sugar67% · 5th percentile
  • Egg33% · 32nd percentile
  • Leavening2.7% · 44th percentile
  • Salt0.3% · 16th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
not stated
median 11 minutes

Keep exploring

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