Receta de las galletas de avena y limón
Original in Spanish
Su · webosfritos.es · 2021 · 16 unidades
Against 499 oatmeal cookie recipes
Less fat than 97% of recipes and less sugar than 94%.
How Spanish oatmeal cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Less fat than 97% of recipes: 33% of the flour weight against the typical recipe's 91%, about half as much.
- Less sugar than 94% of recipes: 67% of the flour weight against the typical recipe's 135%, about half as much.
- Fewer oats than 86% of recipes: 50% of the flour weight against the typical recipe's 85%.
- Less salt than 82% of recipes: 0.3% of the flour weight against the typical recipe's 1.4%, under a third as much.
Ingredients (12)
- 50 g de aceite de oliva virgen extra de una variedad suave, como la hojiblanca o la arbequina50 g
- El zumo de [adjustable]1[/adjustable] limónn/a
- 100 g de azúcar100 g
- 1 huevo pequeño≈ 50 g
- Una pizca de sal≈ 0.4 g
- 150 g de harina común150 g
- 4 g de levadura química4 g
- 75 g de copos de avena75 g
- La ralladura de [adjustable]1[/adjustable] limónn/a
- ¼ cucharadita de canela≈ 0.7 g
- 1 cucharada de semillas de amapola≈ 15 g
- 50 g de avellanas tostadas50 g
flour 150 gbatter 495 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats50% · 13th percentile · median 85%
- Fat33% · 2nd percentile · median 91%
- Sugar67% · 5th percentile · median 135%
- Egg33% · 32nd percentile · median 40%
- Leavening2.7% · 44th percentile · median 2.9%
- Salt0.3% · 16th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- not stated
- median 11 minutes
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