Biscuits crousti-moelleux pomme avoine
Original in French
Les Yeux plus gros que le Ventre · ptitchef.com · 2009 · 2
Against 499 oatmeal cookie recipes
Fewer oats than 93% of recipes and less sugar than 91%.
How French oatmeal cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Fewer oats than 93% of recipes: 40% of the flour weight against the typical recipe's 85%, about half as much.
- Less sugar than 91% of recipes: 80% of the flour weight against the typical recipe's 135%.
- Less fat than 90% of recipes: 60% of the flour weight against the typical recipe's 91%.
- No salt at all, where 86% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
Ingredients (8)
- 75 g de beurre mou75 g
- 100 g de sucre roux100 g
- 1 oeuf≈ 50 g
- 125 g de farine125 g
- 1/2 cuillère à café de bicarbonate≈ 3 g
- 1/2 cuillère à café de cannelle≈ 1.3 g
- 1 pomme (env. 150 g)150 g
- 50 g de flocons d'avoine50 g
flour 125 gbatter 554 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats40% · 6th percentile · median 85%
- Fat60% · 10th percentile · median 91%
- Sugar80% · 8th percentile · median 135%
- Egg40% · 50th percentile · median 40%
- Leavening2.4% · 34th percentile · median 2.9%
- Salt0% · 7th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 15 minutes
- median 11 minutes
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