Cookies caramel et flocons d'avoine
Original in French
Popotte and co · ptitchef.com · 2009 · 5
Against 499 oatmeal cookie recipes
Fewer oats than 97% of recipes and less sugar than 97%.
How French oatmeal cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Fewer oats than 97% of recipes: 33% of the flour weight against the typical recipe's 85%, about half as much.
- Less sugar than 97% of recipes: 53% of the flour weight against the typical recipe's 135%, about half as much.
- Less fat than 92% of recipes: 53% of the flour weight against the typical recipe's 91%.
- Less salt than 82% of recipes: 0.3% of the flour weight against the typical recipe's 1.4%, under a third as much.
Ingredients (9)
- 80 g de beurre pommade (de la margarine oméga 3)80 g
- 80 g de sucre roux (ou du blanc)80 g
- 1 pincée de sel≈ 0.4 g
- 2 cuillères à soupe de caramel liquide≈ 30 g
- 150 g de farine150 g
- 1 cuillère à café de levure chimique≈ 4.6 g
- 50 g de flocons d'avoine50 g
- 1 oeuf≈ 50 g
- Pépites de chocolatn/a
flour 150 gbatter 445 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats33% · 2nd percentile · median 85%
- Fat53% · 7th percentile · median 91%
- Sugar53% · 3rd percentile · median 135%
- Egg33% · 32nd percentile · median 40%
- Leavening3.1% · 53rd percentile · median 2.9%
- Salt0.3% · 16th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 20 minutes
- median 11 minutes
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