Oatmeal Cookies | Oatmeal Raisin Cookies
Dassana Amit · vegrecipesofindia.com · 2023 · 11 medium-sized cookies
Against 499 oatmeal cookie recipes
No leavening, unlike 93% of recipes and no egg, unlike 89%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- No leavening at all, where 93% of recipes use some (most of those 2.4 to 3.8% of the flour weight).
- No egg at all, where 89% of recipes use some (most of those 36 to 53% of the flour weight).
- Less sugar than 89% of recipes: 86% of the flour weight against the typical recipe's 135%.
- No salt at all, where 86% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
Ingredients (8)
- ⅓ cup raw sugar (- 60 grams or add white sugar)60 g
- ½ cup whole wheat flour (- 60 to 70 grams)70 g
- ⅓ cup butter (- cold & unsalted, 50 grams)50 g
- ½ cup rolled oats (- 60 grams or add quick cooking oats)60 g
- 2 tablespoons golden raisins≈ 19 g
- 2 to 4 tablespoons milk (- cold or chilled, add as required)≈ 46 g
- ¼ teaspoon cinnamon powder ((ground cinnamon))≈ 0.7 g
- ¼ teaspoon vanilla extract (⅛ teaspoon vanilla essence)≈ 1.1 g
flour 70 gbatter 307 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats86% · 51st percentile · median 85%
- Fat71% · 21st percentile · median 91%
- Sugar86% · 10th percentile · median 135%
- Egg0% · 5th percentile · median 40%
- Leavening0% · 3rd percentile · median 2.9%
- Salt0% · 7th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 minutes
- median 11 minutes
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