Galletas de avena
Original in Spanish
Eva Arguiñano · hogarmania.com · 2014 · 20
Against 499 oatmeal cookie recipes
No leavening, unlike 93% of recipes and no egg, unlike 89%.
How Spanish oatmeal cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- No leavening at all, where 93% of recipes use some (most of those 2.4 to 3.8% of the flour weight).
- No egg at all, where 89% of recipes use some (most of those 36 to 53% of the flour weight).
- Less fat than 85% of recipes: 63% of the flour weight against the typical recipe's 91%.
- No salt at all, where 86% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
Ingredients (11)
- 2 tazas de copos de avena (210 gr)210 g
- 1/2 taza de pasas (80 gr)80 g
- 1/2 taza de nueces (50 gr)50 g
- 1 taza de melaza de arroz (340 gr)340 g
- 2 tazas de harina integral (260 gr)260 g
- 3/4 de taza de aceite (180 ml)≈ 164 g
- mentan/a
- 2 manzanas≈ 364 g
- 1 cucharada de azúcar≈ 13 g
- 1 rama de canelan/a
Toppings and extras
Listed, but not counted in the percentages below.
- azúcar glas (para decorar)n/a
flour 260 gbatter 1480 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats81% · 47th percentile · median 85%
- Fat63% · 14th percentile · median 91%
- Sugar136% · 50th percentile · median 135%
- Egg0% · 5th percentile · median 40%
- Leavening0% · 3rd percentile · median 2.9%
- Salt0% · 7th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 20 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 499 oatmeal cookie recipes.