Pumpkin Spice Oatmeal Cookies
inlaurasbakery.com · 2024 · 12 cookies
Against 499 oatmeal cookie recipes
Less sugar than 95% of recipes and no leavening, unlike 93%.
What the 29 “pumpkin” oatmeal cookie recipes do differently →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Less sugar than 95% of recipes: 63% of the flour weight against the typical recipe's 135%, about half as much.
- No leavening at all, where 93% of recipes use some (most of those 2.4 to 3.8% of the flour weight).
- No egg at all, where 89% of recipes use some (most of those 36 to 53% of the flour weight).
- Fewer oats than 78% of recipes: 58% of the flour weight against the typical recipe's 85%.
Ingredients (8)
- 100 grams unsalted butter100 g
- 75 grams brown sugar75 g
- 120 grams all purpose flour120 g
- 70 grams oatmeal70 g
- Pinch salt≈ 0.4 g
- 1 tsp vanilla extract≈ 4.2 g
- 2 tsp pumpkin spice≈ 5 g
- 75 grams pecans (chopped )75 g
flour 120 gbatter 450 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats58% · 21st percentile · median 85%
- Fat83% · 33rd percentile · median 91%
- Sugar63% · 4th percentile · median 135%
- Egg0% · 5th percentile · median 40%
- Leavening0% · 3rd percentile · median 2.9%
- Salt0.3% · 16th percentile · median 1.4%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 12 minutes
- median 11 minutes
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