Biscuits avoine et chocolat
Original in French
Keskonmangemaman? · chefsimon.com · 2018 · 4 personnes
Against 499 oatmeal cookie recipes
Less sugar than 97% of recipes and no leavening, unlike 93%.
How French oatmeal cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Less sugar than 97% of recipes: 50% of the flour weight against the typical recipe's 135%, about half as much.
- No leavening at all, where 93% of recipes use some (most of those 2.4 to 3.8% of the flour weight).
- No egg at all, where 89% of recipes use some (most of those 36 to 53% of the flour weight).
- No salt at all, where 86% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
Ingredients (8)
- 80 grammes de flocons d'avoine80 g
- 80 grammes de farine80 g
- 40 grammes de sucre de coco40 g
- 60 grammes d'huile de coco fondue60 g
- 30 grammes de cranberries séchées30 g
- 1 cuillère à soupe de lait végétal (amande ou soja)≈ 15 g
- 50 grammes de chocolat fondu50 g
- 1 cuillère à soupe d'huile de coco (pour fondre le chocolat)≈ 14 g
flour 80 gbatter 369 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats100% · 62nd percentile · median 85%
- Fat92% · 56th percentile · median 91%
- Sugar50% · 2nd percentile · median 135%
- Egg0% · 5th percentile · median 40%
- Leavening0% · 3rd percentile · median 2.9%
- Salt0% · 7th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 15 minutes
- median 11 minutes
Keep exploring
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