Oatmeal Cookie Recipe
twopeasandtheirpod.com · 2025 · 24 cookies
Against 499 oatmeal cookie recipes
More salt than 92% of recipes and more fat than 82%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More salt than 92% of recipes: 3.2% of the flour weight against the typical recipe's 1.4%, about 2.5 times as much.
- More fat than 82% of recipes: 121% of the flour weight against the typical recipe's 91%.
- More oats than 79% of recipes: 128% of the flour weight against the typical recipe's 85%.
- More sugar than 77% of recipes: 171% of the flour weight against the typical recipe's 135%.
Ingredients (13)
- 1 1/2 cups all-purpose flour≈ 188 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon cinnamon≈ 2.6 g
- 1 teaspoon sea salt≈ 6 g
- Pinch of nutmeg, (optional)≈ 0.4 g
- 1 cup unsalted butter, at room temperature≈ 227 g
- 1 cup packed brown sugar≈ 220 g
- 1/2 cup granulated sugar≈ 100 g
- 1 large egg≈ 50 g
- 1 large egg yolk≈ 18 g
- 1 tablespoon pure vanilla extract≈ 13 g
- 3 cups old fashioned oats≈ 240 g
Toppings and extras
Listed, but not counted in the percentages below.
- Flaked sea salt, (for sprinkling on cookies)n/a
flour 188 gbatter 1070 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats128% · 83rd percentile · median 85%
- Fat121% · 86th percentile · median 91%
- Sugar171% · 79th percentile · median 135%
- Egg36% · 37th percentile · median 40%
- Leavening3.2% · 60th percentile · median 2.9%
- Salt3.2% · 95th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 499 oatmeal cookie recipes.