Oatmeal Cookies Lab499 recipes
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Oatmeal Chocolate Chip Cookies

chelseasmessyapron.com · 2018 · 20 cookies

Against 499 oatmeal cookie recipes

More fat than 88% of recipes and more salt than 92%.

See how all 499 oatmeal cookie recipes compare →

Get the method at chelseasmessyapron.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • More fat than 88% of recipes: 121% of the flour weight against the typical recipe's 91%.
  • More salt than 92% of recipes: 3.2% of the flour weight against the typical recipe's 1.4%, about 2.5 times as much.
  • More oats than 79% of recipes: 128% of the flour weight against the typical recipe's 85%.
  • More egg than 78% of recipes: 53% of the flour weight against the typical recipe's 40%.
Oats: 128%, 83rd percentileFat: 121%, 88th percentileSugar: 171%, 79th percentileEgg: 53%, 84th percentileLeavening: 3.2%, 60th percentileSalt: 3.2%, 95th percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 16 tablespoons unsalted butter (1 cup, at room temperature)≈ 227 g
  • 1 cup dark brown sugar (firmly packed; light brown sugar works)≈ 220 g
  • 1/2 cup granulated sugar≈ 100 g
  • 1 tablespoon vanilla extract≈ 13 g
  • 2 large eggs (at room temperature)≈ 100 g
  • 1 teaspoon cornstarch≈ 2.7 g
  • 1 teaspoon baking soda≈ 6 g
  • 1 teaspoon salt (I use fine sea salt)≈ 6 g
  • 3 cups old-fashioned oats (not quick oats)≈ 240 g
  • 1-1/2 cups all-purpose flour (when you measure, make sure to spoon and level)≈ 188 g
  • 1-1/2 cups milk chocolate chips (divided, see note 1)≈ 255 g
  • Flaky sea salt (optional, if you like salty sweet!)n/a

flour 188 gbatter 1357 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats128% · 83rd percentile
  • Fat121% · 88th percentile
  • Sugar171% · 79th percentile
  • Egg53% · 84th percentile
  • Leavening3.2% · 60th percentile
  • Salt3.2% · 95th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
8 to 11 minutes
median 11 minutes

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