Blueberry Pistachio Oatmeal Cookies
momontimeout.com · 2019 · 24
Against 499 oatmeal cookie recipes
More salt than 92% of recipes and more fat than 80%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More salt than 92% of recipes: 3.2% of the flour weight against the typical recipe's 1.4%, about 2.5 times as much.
- More fat than 80% of recipes: 121% of the flour weight against the typical recipe's 91%.
- More egg than 78% of recipes: 53% of the flour weight against the typical recipe's 40%.
- More oats than 76% of recipes: 128% of the flour weight against the typical recipe's 85%.
Ingredients (12)
- 1/2 cup unsalted butter (softened)≈ 114 g
- 1/2 cup brown sugar (packed)≈ 110 g
- 1/4 cup granulated sugar≈ 50 g
- 1/2 tsp baking soda≈ 3 g
- 1/2 tsp salt≈ 3 g
- 1/2 tsp ground cinnamon≈ 1.3 g
- 1 egg (room temperature)≈ 50 g
- 1 tsp vanilla extract≈ 4.2 g
- 3/4 cup all-purpose flour≈ 94 g
- 1 1/2 cups quick oats≈ 120 g
- 3/4 cup fresh blueberries (rinsed and dried (the smaller the better))≈ 111 g
- 1/2 cup shelled pistachios≈ 60 g
flour 94 gbatter 720 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats128% · 78th percentile · median 85%
- Fat121% · 82nd percentile · median 91%
- Sugar171% · 78th percentile · median 135%
- Egg53% · 84th percentile · median 40%
- Leavening3.2% · 60th percentile · median 2.9%
- Salt3.2% · 95th percentile · median 1.4%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 12 to 14 minutes
- median 11 minutes
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