Oatmeal Cookies Lab499 recipes
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Thin & Crispy Banana Oatmeal Cookies

Jennifer Segal · onceuponachef.com · 2020 · About 45 cookies

Against 499 oatmeal cookie recipes

More sugar than 91% of recipes and more salt than 92%.

What the 13 “banana” oatmeal cookie recipes do differently →

Get the method at onceuponachef.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • More sugar than 91% of recipes: 195% of the flour weight against the typical recipe's 135%.
  • More salt than 92% of recipes: 3.2% of the flour weight against the typical recipe's 1.4%, about 2.5 times as much.
  • More oats than 79% of recipes: 128% of the flour weight against the typical recipe's 85%.
  • More fat than 78% of recipes: 121% of the flour weight against the typical recipe's 91%.
Oats: 128%, 83rd percentileFat: 121%, 79th percentileSugar: 195%, 91st percentileEgg: 27%, 20th percentileLeavening: 3.2%, 60th percentileSalt: 3.2%, 95th percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1½ cups all-purpose flour, spooned into measuring cup and leveled-off≈ 188 g
  • 3 cups old-fashioned oats≈ 240 g
  • 1½ teaspoons cinnamon≈ 3.9 g
  • ¼ teaspoon nutmeg≈ 0.7 g
  • 1 teaspoon baking soda≈ 6 g
  • 1 scant teaspoon salt≈ 6 g
  • 2 sticks (1 cup) unsalted butter, softened but still cool≈ 226 g
  • 1 cup granulated sugar≈ 200 g
  • ¾ cup light brown sugar, packed≈ 165 g
  • 1 large egg≈ 50 g
  • ⅔ cup mashed bananas, from 2 overripe bananas≈ 150 g
  • 1 teaspoon vanilla extract≈ 4.2 g

flour 188 gbatter 1239 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats128% · 83rd percentile
  • Fat121% · 79th percentile
  • Sugar195% · 91st percentile
  • Egg27% · 20th percentile
  • Leavening3.2% · 60th percentile
  • Salt3.2% · 95th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
14 to 17 minutes
median 11 minutes

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