Oatmeal Applesauce Cookies
Bake to the roots · baketotheroots.de · 2016 · 16
Against 499 oatmeal cookie recipes
Less fat than 96% of recipes and less salt than 85%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Less fat than 96% of recipes: 36% of the flour weight against the typical recipe's 91%, about half as much.
- Less salt than 85% of recipes: 0.2% of the flour weight against the typical recipe's 1.4%, under a third as much.
Ingredients (14)
- 1/4 cup (60g) butter, melted60 g
- 1 cup (200g) brown sugar200 g
- 1/2 cup (100g) applesauce100 g
- 1 egg≈ 50 g
- 1 1/4 cups (165g) all-purpose flour165 g
- 1/2 tsp. baking soda≈ 3 g
- 1/4 tsp. baking powder≈ 1.2 g
- 1/4 tsp. ground cinnamon≈ 0.7 g
- pinch of salt≈ 0.4 g
- 1 1/2 cups (130g) rolled oats130 g
- 1/2 cup (60g) raisins60 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 3/4 cups (230g) confectioner’s sugar230 g
- 2 tbsp. maple syrup≈ 40 g
- 2-3 tbsp. heavy cream≈ 37 g
flour 165 gbatter 770 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats79% · 43rd percentile · median 85%
- Fat36% · 3rd percentile · median 91%
- Sugar121% · 36th percentile · median 135%
- Egg30% · 26th percentile · median 40%
- Leavening2.5% · 40th percentile · median 2.9%
- Salt0.2% · 14th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 minutes
- median 11 minutes
Keep exploring
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