Haferflocken Apfelmus Cookies
Original in German
Bake to the roots · baketotheroots.de · 2016 · 16
Against 499 oatmeal cookie recipes
Less fat than 96% of recipes and less salt than 85%.
How German oatmeal cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Less fat than 96% of recipes: 36% of the flour weight against the typical recipe's 91%, about half as much.
- Less salt than 85% of recipes: 0.2% of the flour weight against the typical recipe's 1.4%, under a third as much.
Ingredients (14)
- 60g Butter, geschmolzen60 g
- 200g brauner Zucker200 g
- 100g Apfelmus100 g
- 1 Ei≈ 50 g
- 165g Mehl (Type 405)165 g
- 1/2 TL Natron≈ 3 g
- 1/4 TL Backpulver≈ 1.2 g
- 1/4 TL Zimt≈ 0.7 g
- Prise Salz≈ 0.4 g
- 130g Haferflocken130 g
- 60g Rosinen60 g
Toppings and extras
Listed, but not counted in the percentages below.
- 230g Puderzucker230 g
- 2 EL Ahornsirup≈ 40 g
- 2-3 EL Sahne≈ 37 g
flour 165 gbatter 770 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats79% · 43rd percentile · median 85%
- Fat36% · 3rd percentile · median 91%
- Sugar121% · 36th percentile · median 135%
- Egg30% · 26th percentile · median 40%
- Leavening2.5% · 40th percentile · median 2.9%
- Salt0.2% · 14th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 to 15 minutes
- median 11 minutes
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