Oatmeal Cookies Lab499 recipes
← All oatmeal cookie recipes

Apple Oatmeal Cookies with Salted Caramel Glaze

twopeasandtheirpod.com · 2026 · 20 cookies

Against 499 oatmeal cookie recipes

More sugar than 98% of recipes and less leavening than 78%.

See how all 499 oatmeal cookie recipes compare →

Get the method at twopeasandtheirpod.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • More sugar than 98% of recipes: 254% of the flour weight against the typical recipe's 135%.
  • Less leavening than 78% of recipes: 1.9% of the flour weight against the typical recipe's 2.9%.
  • More fat than 75% of recipes: 118% of the flour weight against the typical recipe's 91%.
  • Oats in the middle half of recipes: 64% of the flour weight against the typical recipe's 85%.
Oats: 64%, 27th percentileFat: 118%, 76th percentileSugar: 254%, 99th percentileEgg: 44%, 62nd percentileLeavening: 1.9%, 19th percentileSalt: 1.3%, 46th percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (20)

  • 1 medium Honeycrisp or Granny Smith apple, (grated (about 1 cup))≈ 182 g
  • 1 tablespoon unsalted butter≈ 14 g
  • 1/4 teaspoon ground cinnamon≈ 0.7 g
  • 3/4 cup unsalted butter, (cut into tablespoon pieces)≈ 170 g
  • 1 1/4 cups old-fashioned oats≈ 100 g
  • 1 1/4 cups all-purpose flour≈ 156 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/2 teaspoon kosher salt≈ 2 g
  • 1 teaspoon ground cinnamon≈ 2.6 g
  • 1/4 teaspoon ground allspice≈ 0.7 g
  • 1/8 teaspoon ground nutmeg≈ 0.3 g
  • 3/4 cup packed brown sugar≈ 165 g
  • 1/4 cup granulated sugar≈ 50 g
  • 1 large egg≈ 50 g
  • 1 large egg yolk≈ 18 g
  • 2 teaspoons pure vanilla extract≈ 8 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 cup plus 2 tablespoons confectioners' sugar≈ 135 g
  • 3 tablespoons salted caramel sauce≈ 44 g
  • 2 tablespoons milk≈ 31 g
  • 1/2 teaspoon pure vanilla extract≈ 2.1 g

flour 156 gbatter 924 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats64% · 27th percentile
  • Fat118% · 76th percentile
  • Sugar254% · 99th percentile
  • Egg44% · 62nd percentile
  • Leavening1.9% · 19th percentile
  • Salt1.3% · 46th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
10 to 12 minutes
median 11 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.

Do something with it

Or browse all 499 oatmeal cookie recipes.