Peanut Butter Oatmeal Chocolate Chip Cookies
Ashley Manila · bakerbynature.com · 2019 · 2 dozen cookies
Against 499 oatmeal cookie recipes
More sugar than 91% of recipes.
What the 25 “peanut butter” oatmeal cookie recipes do differently →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More sugar than 91% of recipes: 197% of the flour weight against the typical recipe's 135%.
- Fat in the middle half of recipes: 104% of the flour weight against the typical recipe's 91%.
Ingredients (12)
- 1 cup (8 ounces) unsalted butter, at room temperature≈ 227 g
- 1 cup creamy peanut butter, at room temperature≈ 258 g
- 2 teaspoons pure vanilla extract≈ 8 g
- 1 and 1/2 cups light brown sugar, packed≈ 330 g
- 1/2 cup granulated sugar≈ 100 g
- 2 large eggs, at room temperature≈ 100 g
- 2 Tablespoons milk≈ 31 g
- 1 and 3/4 cups all-purpose flour≈ 219 g
- 1 teaspoon baking soda≈ 6 g
- 1/2 teaspoon salt (kosher or table salt)≈ 3 g
- 2 and 1/2 cups old fashioned oats≈ 200 g
- 12 ounces chocolate chips340 g
flour 219 gbatter 1822 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats91% · 52nd percentile · median 85%
- Fat104% · 66th percentile · median 91%
- Sugar197% · 92nd percentile · median 135%
- Egg46% · 66th percentile · median 40%
- Leavening2.7% · 44th percentile · median 2.9%
- Salt1.4% · 50th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 12 minutes
- median 11 minutes
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