Peanut Butter Oatmeal Cookies
Julianne Dell · beyondfrosting.com · 2021 · 12-14 cookies
Against 499 oatmeal cookie recipes
More sugar than 91% of recipes.
What the 25 “peanut butter” oatmeal cookie recipes do differently →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More sugar than 91% of recipes: 195% of the flour weight against the typical recipe's 135%.
- Fat in the middle half of recipes: 108% of the flour weight against the typical recipe's 91%.
Ingredients (11)
- ½ cup (113g) butter, at room temperature113 g
- ½ cup (264g) creamy peanut butter264 g
- ½ cup (95g) granulated sugar95 g
- ½ cup (110g) light brown sugar, packed110 g
- 1 large egg≈ 50 g
- 2 teaspoons (10ml) pure vanilla extract≈ 8 g
- ¾ cups (105g) all-purpose flour105 g
- ¾ cups (72g) rolled oats72 g
- ½ teaspoon baking soda≈ 3 g
- ¼ teaspoon salt≈ 1.5 g
- ½ cup (80g) dry roasted salted peanuts, finely chopped (optional)80 g
flour 105 gbatter 902 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats69% · 35th percentile · median 85%
- Fat108% · 69th percentile · median 91%
- Sugar195% · 91st percentile · median 135%
- Egg48% · 70th percentile · median 40%
- Leavening2.9% · 50th percentile · median 2.9%
- Salt1.4% · 50th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 11 to 13 minutes
- median 11 minutes
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