Copycat Tate's Oatmeal Raisin Cookies
Anya Ptacek · delish.com · 2025 · 50
Against 499 oatmeal cookie recipes
More fat than 96% of recipes and more sugar than 94%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More fat than 96% of recipes: 142% of the flour weight against the typical recipe's 91%.
- More sugar than 94% of recipes: 211% of the flour weight against the typical recipe's 135%.
Ingredients (11)
- 1 c. (89 g.) old-fashioned rolled oats89 g
- 1 c. (120 g.) all-purpose flour120 g
- 1/2 tsp. baking soda≈ 3 g
- 1/2 tsp. kosher salt≈ 2 g
- Pinch of ground cinnamon≈ 0.4 g
- 1 c. (200 g.) granulated sugar200 g
- 3/4 c. (1 1/2 sticks) unsalted butter, softened≈ 170 g
- 1/4 c. (53 g.) packed light brown sugar53 g
- 1 large egg, room temperature≈ 50 g
- 1 tsp. pure vanilla extract≈ 4.2 g
- 1/2 c. dark raisins≈ 75 g
flour 120 gbatter 767 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats74% · 38th percentile · median 85%
- Fat142% · 97th percentile · median 91%
- Sugar211% · 95th percentile · median 135%
- Egg42% · 60th percentile · median 40%
- Leavening2.5% · 40th percentile · median 2.9%
- Salt1.7% · 65th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 12 to 14 minutes
- median 11 minutes
Keep exploring
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