Cookies de aveia
Original in Portuguese
TudoGostoso · tudogostoso.com.br · 2006 · 30 porções
Against 499 oatmeal cookie recipes
More fat than 99% of recipes and no salt, unlike 86%.
How Portuguese oatmeal cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More fat than 99% of recipes: 160% of the flour weight against the typical recipe's 91%.
- No salt at all, where 86% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
- More oats than 79% of recipes: 128% of the flour weight against the typical recipe's 85%.
Ingredients (9)
- 200 g de margarina200 g
- 1 xícara de chá de açúcar≈ 200 g
- 1 xícara de chá de farinha de trigo≈ 125 g
- 2 xícaras de aveia em flocos≈ 160 g
- 1 ovo≈ 50 g
- 2 colheres de canela em po≈ 16 g
- 1 xícara de chá de frutas cristalizadas (ou uvas passas)≈ 150 g
- 1 colher de chá de fermento em pó≈ 4.6 g
- 1 colher de chá de baunilha≈ 4.2 g
flour 125 gbatter 909 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats128% · 83rd percentile · median 85%
- Fat160% · 100th percentile · median 91%
- Sugar160% · 68th percentile · median 135%
- Egg40% · 50th percentile · median 40%
- Leavening3.7% · 75th percentile · median 2.9%
- Salt0% · 7th percentile · median 1.4%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 20 minutes
- median 11 minutes
Keep exploring
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