Haferplätzchen
Original in German
GU · kuechengoetter.de · Für 16 Stück
Against 499 oatmeal cookie recipes
More fat than 98% of recipes and more oats than 92%.
How German oatmeal cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More fat than 98% of recipes: 150% of the flour weight against the typical recipe's 91%.
- More oats than 92% of recipes: 150% of the flour weight against the typical recipe's 85%.
- More leavening than 86% of recipes: 4.6% of the flour weight against the typical recipe's 2.9%.
- Less salt than 80% of recipes: 0.4% of the flour weight against the typical recipe's 1.4%, under a third as much.
Ingredients (10)
- 150 g Butter150 g
- 150 g zarte Haferflocken150 g
- 100 g Mehl100 g
- 150 g Zucker150 g
- 1 Pck. Vanillezucker8 g
- 100 g gemahlene Haselnüsse100 g
- 1 TL Backpulver≈ 4.6 g
- 1 Prise Salz≈ 0.4 g
- 1 Ei (M)≈ 50 g
- 50 g Vollmilchkuvertüre50 g
flour 100 gbatter 763 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats150% · 93rd percentile · median 85%
- Fat150% · 99th percentile · median 91%
- Sugar150% · 58th percentile · median 135%
- Egg50% · 73rd percentile · median 40%
- Leavening4.6% · 88th percentile · median 2.9%
- Salt0.4% · 18th percentile · median 1.4%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 13 to 15 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.
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