Oatmeal Raisin Cookies with Maple Glaze
Amanda Rettke--iambaker.net · iambaker.net · 2011 · 24 cookies
Against 499 oatmeal cookie recipes
No salt, unlike 86% of recipes and more fat than 82%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- No salt at all, where 86% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
- More fat than 82% of recipes: 121% of the flour weight against the typical recipe's 91%.
- More oats than 79% of recipes: 128% of the flour weight against the typical recipe's 85%.
- More egg than 78% of recipes: 53% of the flour weight against the typical recipe's 40%.
Ingredients (14)
- ¾ cup brandy or rum, (for soaking raisins (optional))≈ 178 g
- 1 cup salted butter softened≈ 227 g
- 1 cup brown sugar packed≈ 220 g
- ½ cup granulated sugar≈ 100 g
- 2 large eggs, (room temperature)≈ 100 g
- 1 teaspoon vanilla≈ 4.2 g
- 1 ½ cups all-purpose flour≈ 188 g
- 3 cups old-fashioned oats≈ 240 g
- 1 teaspoon baking soda≈ 6 g
- 2 teaspoons cinnamon≈ 5 g
- 1 cup raisins≈ 150 g
Toppings and extras
Listed, but not counted in the percentages below.
- ¼ cup pure maple syrup≈ 78 g
- 2 tablespoons butter≈ 28 g
- 1 cup confectioners' sugar≈ 120 g
flour 188 gbatter 1418 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats128% · 83rd percentile · median 85%
- Fat121% · 86th percentile · median 91%
- Sugar171% · 79th percentile · median 135%
- Egg53% · 84th percentile · median 40%
- Leavening3.2% · 60th percentile · median 2.9%
- Salt0% · 7th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 8 to 10 minutes
- median 11 minutes
Keep exploring
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