Apple-Oatmeal Cookies
Buddy Valastro · foodnetwork.com · 2019 · 16 large cookies
Against 499 oatmeal cookie recipes
More fat than 97% of recipes and no salt, unlike 86%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More fat than 97% of recipes: 143% of the flour weight against the typical recipe's 91%.
- No salt at all, where 86% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
- More oats than 79% of recipes: 128% of the flour weight against the typical recipe's 85%.
Ingredients (12)
- 1 1/2 sticks plus 2 teaspoons unsalted butter, softened at room temperature≈ 179 g
- 2 small Granny Smith apples, peeled, cored, and cut into 1/2-inch dice≈ 300 g
- 2/3 cup plus 1 teaspoon light brown sugar≈ 151 g
- 1/8 teaspoon ground cinnamon≈ 0.3 g
- Kosher saltn/a
- 1 large egg≈ 50 g
- 1/2 teaspoon pure vanilla extract≈ 2.1 g
- 1 cup all-purpose flour≈ 125 g
- 1/2 teaspoon baking soda≈ 3 g
- 2 cups oats≈ 160 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 1/4 cup confectioners' sugar≈ 150 g
- 1/4 teaspoon pure vanilla extract≈ 1.1 g
flour 125 gbatter 971 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats128% · 83rd percentile · median 85%
- Fat143% · 97th percentile · median 91%
- Sugar121% · 35th percentile · median 135%
- Egg40% · 50th percentile · median 40%
- Leavening2.4% · 34th percentile · median 2.9%
- Salt0% · 7th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 to 17 minutes
- median 11 minutes
Keep exploring
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