Biscoito de aveia
Original in Portuguese
michelle chiode · tudogostoso.com.br · 2008 · 7 porções
Against 499 oatmeal cookie recipes
More leavening than 93% of recipes and less sugar than 88%.
How Portuguese oatmeal cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More leavening than 93% of recipes: 5.5% of the flour weight against the typical recipe's 2.9%.
- Less sugar than 88% of recipes: 88% of the flour weight against the typical recipe's 135%.
- No salt at all, where 86% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
- Less fat than 81% of recipes: 68% of the flour weight against the typical recipe's 91%.
Ingredients (9)
- 2 ovos≈ 100 g
- 3/4 xícara de óleo ou margarina≈ 170 g
- 2 colheres (sopa) de leite≈ 31 g
- 1 xícara de açúcar mascavo≈ 220 g
- 2 xícaras de farinha de trigo≈ 250 g
- 2 xícaras de aveia em flocos grosso≈ 160 g
- 1 colher (sopa) fermento em pó≈ 14 g
- 4 colheres (chá) de canela em pó≈ 10 g
- 1 colher (chá) de extrato de baunilha≈ 4.2 g
flour 250 gbatter 959 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats64% · 27th percentile · median 85%
- Fat68% · 18th percentile · median 91%
- Sugar88% · 11th percentile · median 135%
- Egg40% · 50th percentile · median 40%
- Leavening5.5% · 94th percentile · median 2.9%
- Salt0% · 7th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- not stated
- median 11 minutes
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