Oatmeal Cookies Lab499 recipes
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Cookies ai Fiocchi di Avena

Original in Italian

Marianna Pascarella · ricettedalmondo.it · 2014 · 15 biscotti

Against 499 oatmeal cookie recipes

Less sugar than 89% of recipes and more leavening than 93%.

See how all 499 oatmeal cookie recipes compare →

Get the method at ricettedalmondo.it →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • Less sugar than 89% of recipes: 83% of the flour weight against the typical recipe's 135%.
  • More leavening than 93% of recipes: 5.3% of the flour weight against the typical recipe's 2.9%.
  • Less salt than 82% of recipes: 0.3% of the flour weight against the typical recipe's 1.4%, under a third as much.
Oats: 100%, 62nd percentileFat: 83%, 33rd percentileSugar: 83%, 9th percentileEgg: 45%, 64th percentileLeavening: 5.3%, 93rd percentileSalt: 0.3%, 16th percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 150 gr di fiocchi d'avena150 g
  • 100 gr di farina integrale100 g
  • 50 gr di farina d'avena50 g
  • 125 gr di zucchero125 g
  • 125 gr di burro125 g
  • 1 uovo intero≈ 50 g
  • 1 tuorlo≈ 18 g
  • 25 gr di granella di mandorle25 g
  • 1 pizzico di cannella≈ 0.4 g
  • 1 pizzico di sale≈ 0.4 g
  • 1/2 bustina di lievito per dolci8 g

flour 150 gbatter 652 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats100% · 62nd percentile
  • Fat83% · 33rd percentile
  • Sugar83% · 9th percentile
  • Egg45% · 64th percentile
  • Leavening5.3% · 93rd percentile
  • Salt0.3% · 16th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
10 minutes
median 11 minutes

Keep exploring

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