Banana Oatmeal Cookies
inlaurasbakery.com · 2025 · 12 cookies
Against 499 oatmeal cookie recipes
Less sugar than 93% of recipes and fewer oats than 86%.
What the 13 “banana” oatmeal cookie recipes do differently →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Less sugar than 93% of recipes: 75% of the flour weight against the typical recipe's 135%.
- Fewer oats than 86% of recipes: 50% of the flour weight against the typical recipe's 85%.
- More leavening than 86% of recipes: 4.6% of the flour weight against the typical recipe's 2.9%.
- Less egg than 82% of recipes: 25% of the flour weight against the typical recipe's 40%.
Ingredients (11)
- 150 grams unsalted butter150 g
- 50 grams fine granulated sugar50 g
- 100 grams brown sugar100 g
- 1 egg (M)≈ 50 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 ripe banana (mashed)≈ 118 g
- 200 grams flour200 g
- 100 grams rolled oats100 g
- 2 teaspoons baking powder≈ 9 g
- pinch salt≈ 0.4 g
- 200 grams dark chocolate chips200 g
flour 200 gbatter 982 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats50% · 13th percentile · median 85%
- Fat75% · 26th percentile · median 91%
- Sugar75% · 6th percentile · median 135%
- Egg25% · 17th percentile · median 40%
- Leavening4.6% · 88th percentile · median 2.9%
- Salt0.2% · 14th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 17 minutes
- median 11 minutes
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