Cookies pépites aux flocons d'avoine : la meilleure recette

Original in French

Anonyme · marmiton.org · 2006 · 26 cookies environ

Against 499 oatmeal cookie recipes

Less sugar than 95% of recipes and fewer oats than 86%.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

Less sugar than 95% of recipes: 63% of the flour weight against the typical recipe's 135%, about half as much.
Fewer oats than 86% of recipes: 50% of the flour weight against the typical recipe's 85%.
Less fat than 86% of recipes: 63% of the flour weight against the typical recipe's 91%.
No salt at all, where 86% of recipes use some (most of those 1.2 to 2.1% of the flour weight).

Percentile on each ingredient. Shaded ring: the middle half of recipes.

flour 240 gbatter 899 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.