Biscoito fácil de aveia
Original in Portuguese
TudoGostoso · tudogostoso.com.br · 2006 · 45 porções
Against 499 oatmeal cookie recipes
Fewer oats than 97% of recipes and no leavening, unlike 93%.
How Portuguese oatmeal cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Fewer oats than 97% of recipes: 32% of the flour weight against the typical recipe's 85%, about half as much.
- No leavening at all, where 93% of recipes use some (most of those 2.4 to 3.8% of the flour weight).
- No egg at all, where 89% of recipes use some (most of those 36 to 53% of the flour weight).
- No salt at all, where 86% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
Ingredients (5)
- 2 xícaras de farinha de trigo≈ 250 g
- 1 xícara de aveia em flocos≈ 80 g
- 3/4 de xícara de açúcar marcavo≈ 150 g
- 1/2 xícara de açúcar refinado branco≈ 100 g
- 300 gramas de margarina sem sal300 g
flour 250 gbatter 880 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats32% · 1st percentile · median 85%
- Fat120% · 78th percentile · median 91%
- Sugar100% · 16th percentile · median 135%
- Egg0% · 5th percentile · median 40%
- Leavening0% · 3rd percentile · median 2.9%
- Salt0% · 7th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 30 minutes
- median 11 minutes
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