Receta vegana de galletas con avena y coco
Original in Spanish
Esther Clemente · directoalpaladar.com · 2012 · 20
Against 499 oatmeal cookie recipes
Fewer oats than 97% of recipes and no egg, unlike 89%.
How Spanish oatmeal cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Fewer oats than 97% of recipes: 33% of the flour weight against the typical recipe's 85%, about half as much.
- No egg at all, where 89% of recipes use some (most of those 36 to 53% of the flour weight).
- No salt at all, where 86% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
- Less leavening than 90% of recipes: 1.3% of the flour weight against the typical recipe's 2.9%, about half as much.
Ingredients (7)
- 150g Harina de repostería150 g
- 115g Azúcar115 g
- 150g Margarina150 g
- 50g Coco rallado50 g
- 50g Copos de avena50 g
- 30ml Melaza o miel de caña≈ 43 g
- 2g Bicarbonato sódico2 g
flour 150 gbatter 560 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats33% · 2nd percentile · median 85%
- Fat100% · 62nd percentile · median 91%
- Sugar105% · 19th percentile · median 135%
- Egg0% · 5th percentile · median 40%
- Leavening1.3% · 9th percentile · median 2.9%
- Salt0% · 7th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 minutes
- median 11 minutes
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