Oatmeal Cookies Lab499 recipes
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Receta vegana de galletas con avena y coco

Original in Spanish

Esther Clemente · directoalpaladar.com · 2012 · 20

Against 499 oatmeal cookie recipes

Fewer oats than 97% of recipes and no egg, unlike 89%.

How Spanish oatmeal cookie recipes differ from English ones →

Get the method at directoalpaladar.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • Fewer oats than 97% of recipes: 33% of the flour weight against the typical recipe's 85%, about half as much.
  • No egg at all, where 89% of recipes use some (most of those 36 to 53% of the flour weight).
  • No salt at all, where 86% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
  • Less leavening than 90% of recipes: 1.3% of the flour weight against the typical recipe's 2.9%, about half as much.
Oats: 33%, 2nd percentileFat: 100%, 62nd percentileSugar: 105%, 19th percentileEgg: 0%, 5th percentileLeavening: 1.3%, 9th percentileSalt: 0%, 7th percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 150g Harina de repostería150 g
  • 115g Azúcar115 g
  • 150g Margarina150 g
  • 50g Coco rallado50 g
  • 50g Copos de avena50 g
  • 30ml Melaza o miel de caña≈ 43 g
  • 2g Bicarbonato sódico2 g

flour 150 gbatter 560 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats33% · 2nd percentile
  • Fat100% · 62nd percentile
  • Sugar105% · 19th percentile
  • Egg0% · 5th percentile
  • Leavening1.3% · 9th percentile
  • Salt0% · 7th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
12 minutes
median 11 minutes

Keep exploring

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