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Biscuits à la courge musquée, à l’avoine et au chocolat

Original in French

Trois fois par jour · troisfoisparjour.com · 24 biscuits

Against 499 oatmeal cookie recipes

Less sugar than 87% of recipes and no salt, unlike 86%.

How French oatmeal cookie recipes differ from English ones →

Get the method at troisfoisparjour.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • Less sugar than 87% of recipes: 92% of the flour weight against the typical recipe's 135%.
  • No salt at all, where 86% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
  • Less leavening than 85% of recipes: 1.6% of the flour weight against the typical recipe's 2.9%.
  • Less egg than 78% of recipes: 27% of the flour weight against the typical recipe's 40%.
Oats: 64%, 27th percentileFat: 82%, 33rd percentileSugar: 92%, 12th percentileEgg: 27%, 20th percentileLeavening: 1.6%, 13th percentileSalt: 0%, 7th percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 1 courge musquée, coupée en 2 et épépinée (environ 2 tasses de chair)n/a
  • 3 c. à soupe d’huile végétale≈ 41 g
  • 1 ½ tasse de farine tout usage≈ 188 g
  • 1 ½ tasse de flocons d’avoine≈ 120 g
  • ½ c. à thé de bicarbonate de soude≈ 3 g
  • 1 c. à thé de cannelle moulue≈ 2.6 g
  • ½ c. à thé de gingembre moulu≈ 1.3 g
  • ½ c. à thé de muscade moulue≈ 1.3 g
  • 1 tasse de pépites de chocolat noir ou au lait≈ 170 g
  • ½ tasse de beurre, à température ambiante≈ 114 g
  • ½ tasse de sucre≈ 100 g
  • ⅓ tasse de cassonade tassée≈ 73 g
  • 1 œuf≈ 50 g
  • 2 c. à soupe de lait≈ 31 g
  • 1 c. à thé d’extrait de vanille≈ 4.2 g

flour 188 gbatter 898 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats64% · 27th percentile
  • Fat82% · 33rd percentile
  • Sugar92% · 12th percentile
  • Egg27% · 20th percentile
  • Leavening1.6% · 13th percentile
  • Salt0% · 7th percentile

Oven

Temperature
not stated
median 350°F
Time
60 minutes
median 11 minutes

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