Banana oatmeal cookies
Original in French
La · cuisine.journaldesfemmes.fr · 2025 · 6 personnes
Against 499 oatmeal cookie recipes
Less leavening than 85% of recipes and less sugar than 81%.
How French oatmeal cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Less leavening than 85% of recipes: 1.6% of the flour weight against the typical recipe's 2.9%.
- Less sugar than 81% of recipes: 104% of the flour weight against the typical recipe's 135%.
- Less egg than 81% of recipes: 26% of the flour weight against the typical recipe's 40%.
Ingredients (10)
- 1,5 tasse farine complète≈ 192 g
- 1/2 c à c bicarbonate de sodium≈ 3 g
- 3/4 c à c cannelle≈ 2 g
- 1/4 c à c noix de muscade≈ 0.6 g
- 1/4 c à c sel≈ 1.5 g
- 3/4 tasse margarine ramollie≈ 170 g
- 1 tasse sucre≈ 200 g
- 1 unité oeuf≈ 50 g
- 2 à 3 unité banane écrasée≈ 295 g
- 2 tasse flocons d'avoine≈ 160 g
flour 192 gbatter 1074 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats83% · 48th percentile · median 85%
- Fat89% · 39th percentile · median 91%
- Sugar104% · 18th percentile · median 135%
- Egg26% · 18th percentile · median 40%
- Leavening1.6% · 13th percentile · median 2.9%
- Salt0.8% · 23rd percentile · median 1.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 15 minutes
- median 11 minutes
Keep exploring
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