Biscotti ai fiocchi d'avena con cioccolato e ananas
Original in Italian
Il Cucchiaio d'Argento · cucchiaio.it · 2015 · 6 porzioni
Against 499 oatmeal cookie recipes
Less sugar than 87% of recipes and less leavening than 85%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Less sugar than 87% of recipes: 93% of the flour weight against the typical recipe's 135%.
- Less leavening than 85% of recipes: 1.6% of the flour weight against the typical recipe's 2.9%.
- Fewer oats than 79% of recipes: 57% of the flour weight against the typical recipe's 85%.
- Less salt than 82% of recipes: 0.3% of the flour weight against the typical recipe's 1.4%, under a third as much.
Ingredients (9)
- 180 g di cioccolato fondente180 g
- 140 g di farina140 g
- 130 g di zucchero di canna130 g
- 120 g di burro120 g
- 80 g di ananas disidratato a fette80 g
- 80 g di fiocchi d’avena80 g
- 1 uovo≈ 50 g
- 1/2 cucchiaino di lievito vanigliato in polvere≈ 2.3 g
- 1 pizzico di sale≈ 0.4 g
flour 140 gbatter 783 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats57% · 20th percentile · median 85%
- Fat86% · 37th percentile · median 91%
- Sugar93% · 12th percentile · median 135%
- Egg36% · 36th percentile · median 40%
- Leavening1.6% · 13th percentile · median 2.9%
- Salt0.3% · 16th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 minutes
- median 11 minutes
Keep exploring
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