Chocolate Oat Cookies
janespatisserie.com · 2016 · 20 cookies
Against 499 oatmeal cookie recipes
Less sugar than 91% of recipes and no salt, unlike 86%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Less sugar than 91% of recipes: 80% of the flour weight against the typical recipe's 135%.
- No salt at all, where 86% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
- Less fat than 83% of recipes: 67% of the flour weight against the typical recipe's 91%.
- Fewer oats than 81% of recipes: 56% of the flour weight against the typical recipe's 85%.
Ingredients (10)
- 150 g unsalted butter ((softened))150 g
- 90 g granulated sugar90 g
- 90 g light brown sugar90 g
- 1 large egg ((beaten))≈ 50 g
- 1 tsp vanilla bean extract≈ 4.2 g
- 125 g rolled oats125 g
- 225 g plain flour225 g
- 1/2 tsp bicarbonate of soda≈ 3 g
- 1/2 tsp baking powder≈ 2.3 g
- 250 g milk chocolate chips250 g
flour 225 gbatter 990 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats56% · 18th percentile · median 85%
- Fat67% · 16th percentile · median 91%
- Sugar80% · 8th percentile · median 135%
- Egg22% · 16th percentile · median 40%
- Leavening2.4% · 34th percentile · median 2.9%
- Salt0% · 7th percentile · median 1.4%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
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