Oatmeal Butterscotch Cookies Recipe
thereciperebel.com · 2026 · 24 cookies
Against 499 oatmeal cookie recipes
Close to the middle of 499 oatmeal cookie recipes on every ingredient.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Egg in the middle half of recipes: 31% of the flour weight against the typical recipe's 40%.
- Salt below the middle half: 0.9% of the flour weight against the typical recipe's 1.4%, less than 74% of recipes use.
Ingredients (11)
- ¾ cup unsalted butter (room temperature)≈ 170 g
- 1 cup brown sugar (packed (about 200 grams))200 g
- 1 egg≈ 50 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1½ cups large rolled oats≈ 120 g
- 1¼ cups all purpose flour ((about 160 grams))160 g
- ½ teaspoon ground cinnamon≈ 1.3 g
- ½ teaspoon baking powder≈ 2.3 g
- ½ teaspoon baking soda≈ 3 g
- ¼ teaspoon salt≈ 1.5 g
- 1¼ cups butterscotch chips ((about 210 grams))210 g
flour 160 gbatter 923 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats75% · 39th percentile · median 85%
- Fat106% · 68th percentile · median 91%
- Sugar125% · 38th percentile · median 135%
- Egg31% · 27th percentile · median 40%
- Leavening3.3% · 68th percentile · median 2.9%
- Salt0.9% · 25th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 8 to 9 minutes
- median 11 minutes
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