Crispy Oatmeal Coconut Cookies
Betty Crocker Kitchens · bettycrocker.com · 2013 · 36
Against 499 oatmeal cookie recipes
Close to the middle of 499 oatmeal cookie recipes on every ingredient.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Oats in the middle half of recipes: 64% of the flour weight against the typical recipe's 85%.
- Leavening in the middle half of recipes: 3.4% of the flour weight against the typical recipe's 2.9%.
Ingredients (12)
- 1/2 cup butter or margarine, softened≈ 114 g
- 1/2 cup packed brown sugar≈ 110 g
- 1/4 cup granulated sugar≈ 50 g
- 1 egg≈ 50 g
- 1 cup Gold Medal™ all-purpose flour≈ 125 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/4 teaspoon baking powder≈ 1.2 g
- 1/4 teaspoon salt≈ 1.5 g
- 1 cup old-fashioned oats≈ 80 g
- 1 cup crisp rice cereal≈ 237 g
- 1/2 cup flaked coconut≈ 119 g
- 1/2 cup chopped pecans≈ 55 g
flour 125 gbatter 945 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats64% · 27th percentile · median 85%
- Fat91% · 48th percentile · median 91%
- Sugar128% · 41st percentile · median 135%
- Egg40% · 50th percentile · median 40%
- Leavening3.4% · 71st percentile · median 2.9%
- Salt1.2% · 39th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 minutes
- median 11 minutes
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