Oatmeal Cookies Lab499 recipes
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Cranberry Oatmeal Cookies With White Chocolate

lifeloveandsugar.com · 2019 · 28 -30 Cookies

Against 499 oatmeal cookie recipes

Less egg than 84% of recipes and fewer oats than 79%.

See how all 499 oatmeal cookie recipes compare →

Get the method at lifeloveandsugar.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • Less egg than 84% of recipes: 22% of the flour weight against the typical recipe's 40%, about half as much.
  • Fewer oats than 79% of recipes: 58% of the flour weight against the typical recipe's 85%.
Oats: 58%, 21st percentileFat: 98%, 60th percentileSugar: 119%, 32nd percentileEgg: 22%, 16th percentileLeavening: 3.6%, 74th percentileSalt: 1.3%, 46th percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 1 ¾ cups (228g) all-purpose flour228 g
  • 1 teaspoon baking soda≈ 6 g
  • ½ teaspoon baking powder≈ 2.3 g
  • ½ teaspoon salt≈ 3 g
  • ¼ teaspoon ground cinnamon≈ 0.7 g
  • 1 cup (224g) unsalted butter (room temperature)224 g
  • ¾ cup (168g) packed dark brown sugar168 g
  • ½ cup (104g) sugar104 g
  • 1 large egg≈ 50 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 1 ½ cups (131g) uncooked quick cook oats131 g
  • 1 ½ cups dried cranberries≈ 225 g
  • ½ cup pecan pieces (toasted, optional)≈ 119 g
  • 12 ounces vanilla candiquick (or similar baking white chocolate)340 g

flour 228 gbatter 1609 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats58% · 21st percentile
  • Fat98% · 60th percentile
  • Sugar119% · 32nd percentile
  • Egg22% · 16th percentile
  • Leavening3.6% · 74th percentile
  • Salt1.3% · 46th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
8 to 9 minutes
median 11 minutes

Keep exploring

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